Timeline of National Frozen Food Month 2022

National Frozen Food Month timeline

1934

The Frozen Fish Revolution

The Icelandic Fisheries Commission was created to initiate innovation in the industry, and encouraged fishermen to start quick-freezing their catch.

1929

Frozen Food Goes American

Clarence Birdseye introduced "flash freezing" to the American public.

1924

Freezing Becomes Cool

Clarence Birdseye is credited with inventing the quick and easy freezing method we know today.

1851

The Ice-Maker is Born

The first commercial ice-making machine was invented by James Harrison, a British journalist who had emigrated to Australia.

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Fast, easy, and delicious, frozen foods are a staple of life’s ever increasing pace. Since first conceptualized in 1953 by C.A. Swanson & Sons, the frozen TV dinner has simplified the end of the day by offering a calming comfort after a chaotic day of activity. Celebrate National Frozen Food Month this March by taking a break from all the shopping, preparation, and work that go into cooking, and treat yourself to the quick and simple meal that you have earned.

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