Listicles National Country Cooking Month 2022

​5 Facts That Will Get You Cooking Country Style

1. ​Gumbo has versatile origins

   ​Gumbo is usually called a Cajun dish, but there are both Cajun and Creole varieties. Cajun refers to a group of people of French descent who migrated to Louisiana in the 18th century. Creole can refer to both people of mixed descent and those of French or Spanish descent born in the New World.

2. ​Cornbread is older than our country

   ​Native Americans were using ground maize as a dietary staple for thousands of years before European explorers arrived on the continent. These settlers learned recipes and techniques for cooking with maize from various Native American tribes.

3. ​Grits have a capital

   ​St. George, South Carolina claims to be the “Grits Capital of the World." The town annually consumes more pounds of grits per capita than anyplace else.

4. ​Peach cobbler is an American twist on an English dish

   ​Cobblers originated in the American colonies. English settlers were unable to make traditional puddings due to lack of suitable ingredients and cooking equipment, so they covered the filling with a layer of uncooked plain biscuits or dumplings — fitted together.

5. ​Biscuits and gravy were created due to tough circumstances

   ​This simple meal emerged as a distinct regional dish after the Revolutionary War when stocks of foodstuffs were in short supply.

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Hearty, warm, welcoming, and a bit of spice — country cooking brings out the best in food and a broad smile to those sharing it. This June, celebrate National Country Cooking Month and enjoy traditional southern comfort foods that conjure up memories of past cookouts.From grandpa’s gumbo and grits, to mom’s biscuits and gravy, to your own modern twist on a peach cobbler — savor the flavor with delicious country recipes while watching the summer sunset.

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