Monday, June 6, 2022

Timeline of National Fresh Fruit and Vegetables Month 2022

National Fresh Fruit and Vegetables Month timeline

​2014

​China and India produced the most broccoli

​Global production was 24.2 million tons, with the two nations accounting for 74% of the total.

1939

Japanese scientists developed seedless watermelons

They now make up nearly 85% of the total watermelon sales in the U.S.

​1800s

​​Brussels sprouts came to the U.S.

​​Production of brussels sprouts in the U.S. began when the French brought them to Louisiana.

​5000 BC

​Bananas are really, really old

​Recent archaeological and paleoenvironmental evidence in the Western Highlands Province of Papua New Guinea suggests that banana cultivation there goes back 7,000 years.

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Celebrate National Fresh Fruit and Vegetables month this June with these colorful and tasty foods. Fruits and vegetables provide a variety of nutrients, vitamins, minerals, and fiber — while remaining naturally low in calories, fat and sodium. In addition, they lower your risk of developing certain chronic diseases — and help you maintain a healthy weight. Whether you fancy a market, or just grow the fruits and veggies at home, enjoy any combination of these delectable delights to kick off your summer right.

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